Culinary Agents is working with the team at Delbar Middle Eastern to connect them with talented hospitality professionals.
Delbar Middle Eastern - Now Hiring: Expeditor
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We are looking for a competent Food Expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out efficiently. As Food Expeditor, you must have excellent communication skills and experience in a high volumesetting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make serviceconsistent, to maintain and upholdour quality and reputation. Responsibilities Ensure the efficient flow of orders from the service team to the kitchen Ensure orders are being prepared with the correct priority Assist in the final preparation of dishes Check dishes before delivery for accuracy, presentation and temperature Deliver orders to maintain fast service Eliminate obstacles in service, food preparation lines or dishwashing Inspect the premises according to quality and sanitation standards and assist in cleaning Transfer important information between the kitchen and the service team(e.g. when a customer has a particular request, allergy, etc.) Command of common allergens and our menu offerings Handle complaints from gueststo preserve the restaurant’s reputation Support other tasks as needed (e.g. to-go orders) Requirements and skills Proven experience as Food Expeditor or other restaurant position Understanding of health and safety rules in a restaurant Dexterity in using kitchen equipment or utensils and carry heavy items (up to 50lbs.) Well-organized and ability to lead and direct people Excellent communication and negotiation skills Outstanding coordination and multi-tasking abilities A customer-oriented approach Great physical endurance High school diploma; Higher degree in hospitality or relevant field will be appreciated Food handling certificationmay be required according to legal regulations
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